Verla Luckeroth

1/2 pac rice chex
1/2 pac wheat chex
1/2 pac cheerios
1c salted peanuts
1/2 pac thin stick pretzels
1 c butter

Mix the dry cereals and salted peanuts in a large roaster. Pour over them melted butter. Stir and cook in a slow oven (225 degrees) for 1 1/2 hours. Stir several times during the cooking period to distribute the fat over all the cereal. Remove from the oven and empty onto absorbent paper. Sprinkle with 1/2 c onion or garlic so that all kernals of the cereal are salted.

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