2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained.;
2 T margarine or butter;
2 T flour;
l teaspoon dry mustard;
1 teaspoon salt;
2 1/2 cups milk;
2 cups (8 ounces)shredded sharp Cheddar Cheese

Preheat oven to 375 degrees. In medium saucepan,melt margarine; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly (mixture should coat spoon). Remove from heat. Add 1 1/2 cups cheese; stir until melted. Stir in cooked macaroni. Turn into greased 1 1/2 quart shallow baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly. Refrigerate leftovers Makes 6 to 8 servings. (We prefer the cheese in chunks and not melted or shredded.(Lela)

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