1 box (l2 ounces) Skinner Fettuccini;
1/2 cup butter or margarine, softened;
1 c whipping cream, at room temperature;
3/4 cup grated Parmesan cheese;
2 T snipped parsley;
Salt and pepper to taste

Cook Fettuccini according to package directions. Drain well and place in warm serving dish large enough for tossing Add butter, whipping cream, grated cheese and parsley; toss until Fettuccini is well coated. Salt and pepper to taste. Makes 4-6 servings.

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