4 c diced apples;
2 c sugar;
3/4 c oil;
1 c chopped nuts;
2 c flour;
2 teas. cinnamon;
1 teas. salt;
1 1/2 teas. baking soda;
2 teas. vanilla;
2 eggs

Pour sugar over apples in large bowl. Let stand a bit Then add all ingredients listed to nuts. Combine all the rest of the dry ingredients and mix well. Sift into apple mixture and mix well. Pour into large pyrex dish (greased) Bake 350 degrees for 45 min. Cut and serve from pan.

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