Mrs. Val (CeCe) Sypal, Brainard, NE

Basic Sweet Roll Dough Dissolve the following in a mixing bowl: 1 package active dry yeast 1/2 teaspoon sugar 1/4 cup lukewarm water Heat: 1 cup milk Add: 1/3 cup sugar 1/3 cup shortening 1 teaspoon salt Cool to lukewarm. Beat and add to the above cooled mixture: 2 eggs Combine with yeast mixture and add: 3 cups flour Beat well. Add rest of flour (total 4 1/2 to 5 cups) a little at a time with mixer or wooden spoon until dough is soft but not sticky. Flour varies - do not get mixture too thick and heavy. Cover and let rise until double. Punch down and shape into rolls. This is a good recipe for a batch of cinnamon rolls or kolaches. Mixture for cinnamon rolls: 1/3 cup butter or margarine, melted 2 teaspoons ground cinnamon 1/2 cup white or brown sugar dark corn syrup raisins & nuts (optional)

Original image.

print