The key to properly cooked macarone, spaghetti or noodles that are not sticky is to always keep the water boiling continuously. Taste test the pasta one minute before recommended cooking time to check the doneness you prefer.>> Make ahead and freeze—prepare two recipes of your favorite macarone or noodle casserole in oven/freezer/proof dishes; bake as directed. Cool one; cover tightly with aluminum foil and freeze. Reheat in oven, covered, until hot and bubbly.

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