6 pork chops;
3/4 cup minute rice;
2 1/2 cups canned tomato juice;
about 1/4 package of Taco seasoning mix

Trim fat from chops. Brown chops in melted pork fat. Then place in deep casserole. Put about two tablespoons rice on top of each chop. Combine tomato juice with Taco seasoning. Pour half tomato mixture over chops. Cover. Bake in 350 degree oven for about one hour, basting with remaining tomato mixture every so often (every twenty minutes). 6 servings.

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