Rose Smith

Sauce Drain can chunk pineapple (small) into medium sauce pan. Add: 1/2 cup water; 1/4 cup cider vinegar; 1 Tablespoon soy sauce; 1/4 cup brown sugar; 2 Tablespoons corn starch Cook and stir over low until thick and bubbly. Meat Balls: 2# ground beef; 2 eggs; 1 cup soft bread crumbs; 1/2 cup golden mushroom soup; 1/2 cup chopped onion; dash of pepper Mix ingredients togther and form into 1 inch balls. Arrange in shallow baking pan. Bake at 450 degrees for 15 min. Drain excess fat. Pour 1/2 cup sweet and sour sauce over meat balls. Bake 15 min. longer. Turn and baste often. Arrange meatballs in serving container with pinapple between meatballs and sauce over all.

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